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Fletta eftir höfundi "Hansen, Frank"

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Addition of collagen to heavy salted and lightly salted, chilled and frozen cod filletsAddition of collagen to heavy salted and lightly salted, chilled and frozen cod fillets

Kristín Anna Þórarinsdóttir 1971; Hannes Magnússon 1952; Klonowski, Irek; Ásbjörn Jónsson 1960; Hansen, Frank; Olsen, Egil; Sigurjón Arason 1950 (Matís, 05.2011)

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